Restaurant and Bar Meals are served Tuesday to Sunday. Our current A La Carte Menu can be found by clicking on the courses at the bottom. There are always regularly changing additional courses on our Blackboards.  If you have dietary requirements, please contact us beforehand, as our aim is to please.

Our menus change regularly. If in doubt, please contact us.

Our Restaurant seats 28.

We provide a 2 or 3 course set priced menu Tuesdays to Thursdays. 

Fish Supplied by Hodgson’s of Hartlepool

(Fish delivered daily)

Cheeses Supplied by Bruce Oliver of Snape

Cheeses are also from Shepherds Purse Cheeses, Thirsk and Swaledale Cheese Company Richmond North Yorkshire

Locally Sourced Produce;

Fruit and Vegetables from Carrick’s of Snape

Meat from Cockburn’s Butchers of Bedale

Honey produced by J Hare of Snape

Dairy Products from Hillside Dairy Carthorpe

Yorkshire Organic Millers Organic Flour, Grown and Milled in North Yorkshire

Organic Flour, Honey and some of our own produce available to purchase at the bar.